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Ceviche and Watermelon Mustarda

Ceviche and Watermelon Mustarda

Summary:

Ceviche, which is often spelled ceviche or cebiche, depending on which part of South America it comes from, is basically raw fish and seafood marinated in citrus juice, mainly lime and lemon juice. The acid in the citrus juice coagulates the proteins in the fish, effectively cooking it, so it’s not

Ceviche and Watermelon Mustarda

Screenshot 2020 08 11 at 17.01.53 1
Ceviche, which is often spelled ceviche or cebiche, depending on which part of South America it comes from, is basically raw fish and seafood marinated in citrus juice, mainly lime and lemon juice. The acid in the citrus juice coagulates the proteins in the fish, effectively cooking it, so it’s not
  • Prep Time5 min
  • Cook Time10 min
  • Perform Time30 min
  • Total Time45 min
  • Cuisine
    • Spanish
  • Course
    • Appetizer
  • Suitable for Diet
    • Atkins
    • Pescatarian

Ingredients

  • 8 Oz sea bass
  • 4 FL OZ Lime Juice
  • 1 Fresno chile
  • 1/4 cup mustard seed
  • 1-quart watermelon rind
  • 1 cup of water
  • 1/2 cup canola oil
  • sea salt.
  • 4 fl OZ lime Juice
  • 4 FL OZ Lime Juice
  • Black pepper
  • 1tsp sumac
  • 1/2 cup apple cider vinegar
  • 4 OZ pork chorizo
  • radish to garnish

Cooking Instructions

1
Add a thin slice of sea bass, juice of three limes, juice of an orange, Fresno chile sliced, a teaspoon of sea salt, and a teaspoon of sumac in a plastic bag
2
Close the bag and let in the fridge to chill for over 30 minutes.
3
On a pan medium heat cook your chorizo with your canola oil.
4
Use a fine sieve to remove the chorizo and keep with oil. let it cool in the fridge for about 30 minutes.
5
Remove the rind from the watermelon and diced it. you will need the equivalent of a quarter of a watermelon.
6
In a pot add 1/2 cup of the apple cider, 1 cup of water, sea salt, 3 tablespoons of sugar, pepper, and mustard seed.
7
Bring everything to boil and pour the liquid to the watermelon rind.
8
IT’S READY TO PLATE
Sumac is one of the most potent anti-inflammatory spices on the market. It ranks at the top of the ORAC rankings, which means it is packed with antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of aging. Sumac is also a beneficial ingredient for people with type 2 diabetes.

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