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Roasted Figures with Porto on a Toast, Raw Pistachio and Feta Cheese
Summary:
Sometimes I do not have time to cook but even if I do not have time, I refuse to cook something without flavor and beauty. This appetizer or dessert will always impress your friends without spending hours in the kitchen.Roasted Figures with Porto on a Toast, Raw Pistachio and Feta Cheese
Sometimes I do not have time to cook but even if I do not have time, I refuse to cook something without flavor and beauty. This appetizer or dessert will always impress your friends without spending hours in the kitchen.
- Prep Time5 min
- Cook Time11 min
- Total Time16 min
Ingredients
- 5 ripe figs - sliced
- 1 rustic French loaf
- sea salt and pepper to taste
- pistachio
- 1 cup of feta cheese
- Porto
- sugar
Cooking Instructions
1
Preheat oven to 370 F and toast your pistachio for about 5 minutes
2
Slice bread into thick pieces. Toast them in the oven or in a pan.
3
Spread a generous amount of ricotta over the toasted bread
4
Turn the heat over medium and add a tbs of butter, then add your figs some of them cut in two and some not.
5
After 4 minutes add your Porto (20 cl) and your sugar (0,066 lb)
6
Serve immediately.
Bon Appetit!
RECIPE CONTAINS NUTS
