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White Asparagus and orange supreme, Orange sabayon with curry

White Asparagus and orange supreme, Orange sabayon with curry

Summary:

A delicious summer dish to enjoy with friends.

White Asparagus and orange supreme, Orange sabayon with curry

Screenshot 2020 04 17 at 12.39.24 1
A delicious summer dish to enjoy with friends.
  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Cuisine
    • French
  • Course
    • Appetizer
  • Suitable for Diet
    • Vegetarian

Ingredients

  • 2 oranges
  • chives
  • butter
  • pepper
  • 300gr of asparagus
  • orange juice
  • salt
  • curry powder

Cooking Instructions

1
Rinse your asparagus.
2
Separated the asparagus in two. Head on one side and the body of the asparagus on the other side.
3
From the top slice in two the head of the asparagus.
4
Using a peeler, make some tagliatelle from your asparagus.
5
In a large pot boil some water and throw the asparagus for 30 seconds.
6
On a pan add some butter and when is summering add your asparagus. Let the be caramelized before to remove them on a paper towel.
This is a very easy entree you can make to impress your friends! Bon Appetit!

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