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White Asparagus and orange supreme, Orange sabayon with curry
Summary:
A delicious summer dish to enjoy with friends.White Asparagus and orange supreme, Orange sabayon with curry
A delicious summer dish to enjoy with friends.
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Ingredients
- 2 oranges
- chives
- butter
- pepper
- 300gr of asparagus
- orange juice
- salt
- curry powder
Cooking Instructions
1
Rinse your asparagus.
2
Separated the asparagus in two. Head on one side and the body of the asparagus on the other side.
3
From the top slice in two the head of the asparagus.
4
Using a peeler, make some tagliatelle from your asparagus.
5
In a large pot boil some water and throw the asparagus for 30 seconds.
6
On a pan add some butter and when is summering add your asparagus. Let the be caramelized before to remove them on a paper towel.
This is a very easy entree you can make to impress your friends! Bon Appetit!
